4 lb Pork(ribs, chops or other)

      2 t  Salt

      3 ea Garlic cloves, crushed

      2 t  Whole leaf oregano

      1 qt Blended red chili sauce

  Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
  over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly
  on top of stove or in 350 oven until meat is done, about 1 hour. Thick
  slices of potatoes may be marinated with the meat.