Amount
Ingredient
Preparation



1
pound
beets

boiled



1
teaspoon
salt





2
ounces
horseradish

fresh



1/2
cup
water





2
tablespoons
vinegar





1
dash
pepper





1
teaspoon
sugar

 Grate beets and horseradish.

Combine vinegar, sugar, salt, pepper and water.

Bring to a boil. Pour over grated beets and horseradish.

Mix thoroughly.

Store in jar in refrigerator.