---------------------------ROMANIAN BEEF SAUSAGES---------------------------
------------------------------PHILLY.INQUIRER------------------------------
      2 lb LEAN GROUND BEEF

      1 ts BLACK PEPPER

      3    CLOVES GARLIC,CRUSHED

    1/2 ts ALLSPICE

      1 ts SALT

    1/2 c  CLUB SODA

    COMBINE ALL THE INGREDIENTS EXCEPT THE CLUB SODA,AND MIX WELL,KNEADING
  WITH YOUR HANDS SO IT BECOMES COMPACT.ADD SODA GRADUALLY KNEADING BETWEEN
  ADDITIONS UNTIL THE DOUGH IS SMOOTH, FINE AND ALMOST ELASTIC.WET THE PALMS
  OF YOUR HANDS AN ROLL PORTIONS OF THE MIXTURE INTO SAUSAGE LIKE
  CYLINDERS,EACH ABOUT 3/4 TO 1" THICK AND 3" TO 4" LONG. ARRANGE IN A SINGLE
  LAYER ON A PLATTER AND COVER WITH WAX PAPER OR FOIL.
   CHILL FOR AT LEAST FIVE HOURS,BUT PREFERABLY 24,TO DEVELOPE THE FLAVOR FUL
  LET STANDS AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING.BROIL FOR ABOUT
  10 MINUTES,TURNING FREQUENTLY SO ALL SIDES BROWN.TURN WITH TONGS OR A WOOD

  SPATULA SO THE SAUSAGES DON'T BREAK.THESE ARE ALSO GOOD ON THE BARBE.MAKES
  SIX SERVINGS.