Amount
Ingredient
Preparation



1
can
beer

room temp



1
x
smoked sausage

enough to fill crock pot

 Cut each pound of smoked sausage into 4 pieces.

Pour the beer in the bottom of the crock pot and pile in the sausage.

Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

Those who like a strong beer taste will want the pieces that actually bathed in the beer.

The pieces toward the top of the crock pot will have a more delicate beery tang.

During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these