Amount
Ingredient
Preparation



2
cans
beer

(12 oz or 10 oz cans)



2
teaspoons
salt





1/2
cup
olive oil





1
teaspoon
cayenne pepper

ground



1
tablespoon
wine vinegar





1
tablespoon
horseradish

prepared



1
teaspoon
onion powder





2
tablespoons
lemon juice





1
teaspoon
garlic powder

 Mix all ingredients together and use as a marinade.  Then
use as a basting sauce for the meat while it cooks.