Amount
Ingredient
Preparation



1
each
chicken

halved



1
can
beer





1
tablespoon
molasses

dark



1
tablespoon
onion juice





2
tablespoons
lemon juice





1/2
cup
ketchup





1
teaspoon
salt

 Make sauce of beer, molasses, onion juice, lemon juice, ketchup and salt.

Marinate chicken in sauce overnight. 

Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 1-15 minutes.