Amount
Ingredient
Preparation



3
pounds
beef chuck roast





1/2
cup
onion

chopped



1/2
cup
celery

chopped



1/2
cup
green bell peppers

chopped



1
x
water





1 1/2
cups
ketchup





3
tablespoons
hot sauce

taco



2
tablespoons
brown sugar





2
tablespoons
vinegar





2
cloves
garlic

peeled and minced



1
each
bay leaf





1
teaspoon
salt





1
teaspoon
dry mustard





1
teaspoon
chili powder





8
each
hamburger buns

 Place meat, onion, celery and green pepper in Dutch oven; cover with water.

Cover tightly and cook slowly 2 1/2 to 3 hours or until  tender.

Remove meat; cool, shred and return to cooking liquid.

Add  catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and  chili powder.

Cook slowly 1 hour.  Remove bay leaf; serve on buns.