Amount
Ingredient
Preparation



6
each
mushrooms

dried



2
cups
rice, brown

cooked



1 1/2
cups
beef

cooked, chunks



3
ounces
feta cheese

crumbled



6
each
black olives

pitted



2
tablespoons
parmesan cheese





1
each
onion

chopped



1
tablespoon
oil





1 1/2
cups
tomatoes, canned





1
each
garlic clove

minced



1
x
black pepper

freshly ground

 Put the dried mushrooms in 1/2 cup hot water and let stand 2 minutes.

Saute the onion in the oil slowly for 5 minutes, then add the  tomatos and garlic, and let cook gently uncovered about 1 minutes.

Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any  tough stems removed, and the mushroom soaking liquid.

Cook  another 5 minutes. Preheat oven to 4 degrees.

Line the bottom of 1 1/2 qt  casserole with 1 cup of the rice, add the cooked beef, and strew over the top the  feta cheese, the olives, and half the sauce.

Add the remaining rice  and the rest of the sauce, and sprinkle with parmesan. 

Bake 2 minutes.