Amount
Ingredient
Preparation



2
tablespoons
green onions

finely chopped



2
tablespoons
parsley

fresh chopped



2
tablespoons
lemon juice





1
tablespoon
vegetable oil





1
small
garlic clove

finely chopped



1/4
teaspoon
salt





1
pinch
pepper

fresh ground



1 1/4
pounds
sirloin steak

or rib eye

 Make the herb garnish ahead of time to allow flavors to blend.

Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass  bowl; let stand a room temperature at least 2 hrs.

At meal time, broil  or saute meat to desired doneness in a heavy frypan lightly brushed  with oil.

Spoon herb garnish over each serving.