1 1/2 lb Caribou steak or boneless

           -stewing meat (cut in
           -1/2" strips)
    1/2 c  Flour

    1/2 ts Salt

    1/2 lb Mushrooms, chopped

      2 sm Onions, chopped

      1 cl Garlic; minced

      3 tb Lard or bacon fat

      1 tb Worcestershire sauce

      1    Beef bouillon cube

      1 c  Water

      1 c  Sour cream

           Steamed rice or noodles
           Paprika
  Pound stew meat to tenderize. Good quality steaks will not need this.
  Dredge
  meat in 1/4 cup flour and salt.  Saute garlic, onions and mushrooms in fat
  for
  5 minutes. Remove them; add meat and brown.  Remove meat from pan.

  Add remaining flour to drippings in pan. Add Worcestershire and the
  bouillon
  dissolved in hot water. Cook until thickened.  Add sour cream. Heat until
  gravy just barely simmers. Add the cooked meat and vegetables and heat.
  Serve
  over rice or noodles. Sprinkle with paprika to accent.