2 lb Caribou (Boneless)

           Flour; for dredging
           Salt and pepper to taste
           Oil; for browning meat
    1/2 c  White Wine

    1/8 c  Worcestershire Sauce

      1 c  Lentils

      4    Small potatoes, quartered

      1    Carrot; peeled and sliced

      1    Celery rib; chopped

    1/2 c  Parsnip or turnip; diced

      1    Jalapeno pepper, diced

      2 md Banana peppers, chopped

      1    Bay leaf

           Spices and herbs to taste
  Dredge meat in seasoned flour and brown in a frying pan with a little oil.
  Transfer to a large sauce pan or crockpot, add the rest of the ingredients
  with enough water to cover. Simmer for 2 hours on low or 10 hours in the
  crockpot. Adjust seasonings and serve.