4    Caribou steaks 1" Thick

      3 cl Garlic or to taste

      2 tb Olive oil

           Salt & pepper to taste
           GREEN PEPPERCORN SAUCE:
      4 tb Butter

    1/4 c  Whole green peppercorns

           Salt to taste
      1 tb Cognac

  Carefully trim away all visible fat. Combine garlic and olive oil.  Pour
  over
  steaks and marinate, refrigerated, over night.  Season steaks with salt
  and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until
  meat
  has only a hint of pink.
  For the sauce: in small sauce pan, melt butter and stir in remaining
  ingredients. Heat to boiling, stirring occasionally. Place the steaks on
  warmed
  plates and pour the sauce over them