Amount
Ingredient
Preparation



3/4
cup
water





1/2
cup
worcestershire sauce





2
tablespoons
vinegar





2
teaspoons
beef bouillon

granules



1
teaspoon
mustard

dry



1
teaspoon
chili powder





1/2
teaspoon
red pepper

ground



2
each
garlic cloves

minced



2 1/2
pounds
beef brisket





1/2
cup
ketchup





2
tablespoons
brown sugar





2
tablespoons
margarine

or butter

 For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic;  reserve 1/2 c. liquid for sauce.  Trim fat from brisket.

If necessary, cut brisket to fit crockery.

Cover; cook on low-heat setting for 1-12  hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine 1/2 c reserved liquid,  catsup, brown sugar, and margarine.

Heat through.

Pass sauce with meat.