Amount
Ingredient
Preparation



6
cups
beef

sliced



4
tablespoons
worcestershire sauce





1/2
cup
ketchup





5
tablespoons
lemon juice





1
x
salt and black pepper

to taste



2
cups
celery





1
x
mushrooms

(if desired)



3
cups
beef broth

(or less)



3
tablespoons
vinegar





2
tablespoons
prepared mustard





1
cup
brown sugar





2
each
onions





3
tablespoons
butter

oleo or bacon fat

 Cook meat until tender.

Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat.

May also add mushrooms. Add onions

and celery,  mushrooms to broth and cook.

Meat-heat and serve on buns.

All ingredients  can be placed ina crock pot, (meat uncooked, broth=water).