|
|
| Amount |
Ingredient |
Preparation |
| 2 |
pounds |
beef, stewing meat |
boneless |
| 3/4 |
teaspoons |
salt |
|
| 1 |
teaspoon |
turmeric |
|
| 1/2 |
cup |
vegetable oil |
|
| 2 |
each |
onions |
finely chopped |
| 5 |
each |
garlic cloves |
minced |
| 1 |
teaspoon |
ginger |
fresh, minced |
| 1/4 |
cup |
cumin |
|
| 1 |
tablespoon |
coriander |
|
| 1 |
tablespoon |
paprika |
|
| 1 |
teaspoon |
cayenne pepper |
|
| 1 |
teaspoon |
cardamom |
|
| 1 |
tablespoon |
cilantro |
fresh, chopped |
| 4 |
each |
potatoes |
peeled, quartered |
| 5 |
cups |
water |
|
|
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 minutes. Add the beef mix and spices and sautee 5 minutes. Add the water, cover and simmer until the beef is tender. Add potatoes and simmer another 2 min
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