4 lb Coarse ground caribou

      1 lb Fine ground bacon

      1 tb Salt

      1 tb Sage ***

      1 ts Allspice

      2 tb Sugar

      1 ts Coriander

  1 1/2 ts Mustard Seed

      6 cl Garlic; minced

      2 tb Black pepper

      1 c  Cold water

  N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous
  when
  frozen! Substitute savory or thyme.
  Combine all ingredients, mix thoroughly and stuff into hog casings.
  Finish as per Caribou Sausage #1.