1    Caribou roast

           Strips of bacon
           Marinade:
      1 md Onion; chopped

      6    Peppercorns

      2 cl Garlic; minced

      1 md Parsnip; diced

      2    Ribs celery; chopped

      1 c  Cider Vinegar

      1 c  Beef bouillon

      1 c  Gin

  Combine all the marinade ingredients except the gin.  Bring to a boil and
  simmer about 5 minutes, remove from the heat, add gin and cool. Place
  roast in
  marinade to cover. Let stand refrigerated for 48 hours or more.
  Remove from the marinade; place on a roasting rack in a large roasting pan
  and drape with bacon. Roast uncovered in a preheated 350 degree F. oven
  for 15
  min per pound. Remove the bacon for the last 30 minutes of cooking and
  baste
  roast with the strained marinade and pan drippings.
  Remove the roast and let sit 5-10 min before carving. With a little butter
  and
  flour make a gravy from the pan drippings and balance of the marinade.
  The gin is juniper flavored alcohol and juniper is a traditional game
  flavoring. The gin works quite well if you don't have any whole juniper
  berries available.