Amount
Ingredient
Preparation



1/4
pound
noodles

bean thread, dried



1/2
pound
ground pork





1
tablespoon
dark soy sauce





2
teaspoons
rice wine

or dry sherry



2
teaspoons
sesame oil





1
tablespoon
peanut oil





1
tablespoon
ginger

finely chopped



2
tablespoons
garlic

finely chopped



4
tablespoons
scallions

finely chopped



2
tablespoons
dark soy sauce





1
tablespoon
chili bean sauce





1/2
teaspoon
salt





2
teaspoons
sugar





2
teaspoons
sesame oil





2
cups
chicken stock







---

----------------------------------garnish----------------------------------



3
tablespoons
scallions

finely chopped

 Soak noodles in a large bowl of warm water for 15 minutes.

When they are soft, drain them and discard the water.

Combine the meat with the soy sauce, rice wine and sesame oil.

Heat a wok or large saute  pan until it is hot.

Add the oil and meat.

Stir-fry the mixture for 2 minutes.

Then  add the rest of the ingredients.

Bring the mixture to a simmer, mix well  and cook until most of the liquid has evaporated.

Ladle into a large serving bowl, garnish with the scallions and serve.

Makes 2 to 4 servings