Amount
Ingredient
Preparation



4
tablespoons
vegetable oil





4
each
garlic cloves





2
tablespoons
soy bean paste





1
each
onion

quartered



4
cups
bean sprouts





1
each
chili pepper

red, sliced



3
each
tomatoes

quartered



4
tablespoons
green onions

chopped



4
tablespoons
cilantro

chopped

 Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute.

Add the onion, bean sprouts, chili and tomatoes.  Cook for 2 minutes, stirring frequently.  

Garnish with green onions & cilantro.  Serve hot.