1 lb Ground caribou

    1/4 lb Ground pork

    1/4 c  Quick oatmeal, Red River

           -cereal, bread or
           -cracker crumbs
    1/4 c  Onion; finely chopped

    1/2 ts Salt

    1/2 ts Garlic powder

      2 ts Prepared mustard

      1 ts Worcestershire sauce

    1/4 c  Catsup  OR

      1    Egg   AND

      1 tb Tomato paste

    1/2 ts Hot pepper sauce

  Combine all the ingredients in a mixing bowl; shape the mixture into small
  balls, using a teaspoon of meat mixture for each. Cook in a skillet over
  medium
  heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
  minutes. Makes 5 dozen miniature meat balls.  Serve with your favorite
  barbecue
  sauce and slices of un buttered French bread.