1 c  Water

    1/4 c  Vinegar

     10    Peppercorns

      1    Sprig thyme

      1    Garlic clove

      1 tb Brown sugar

      1 c  Dry red wine

    1/4 c  Veg oil

      5    Juniper berries or Tbl gin

      3    Bay leaves

           Grating of nutmeg
           Hot sauce
  Combine ingredients in a non metal bowl. Enough for 10 chops or 5
  large steaks. Cover and marinade 2 days or longer. Turn daily. The
  strained marinade can be used as a BBQ baste or incorporated into
  gravies and sauces afterwards.