Amount
Ingredient
Preparation



1
pound
kidney beans

dry



1
package
polish sausage

smoked, sliced



7
cups
water





1
cup
barley





2
each
garlic cloves

peeled



3
each
bay leaves

 Put rinsed beans in large saucepan. Add water, cover and let  stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into crockpot.  Stir.  Cover and cook on high for 4
hours.  Remove bay leaves.  salt to taste when serving.