1 lb Caribou meat

      1 lg Onion, chopped

      1    Inch ginger root;

           -finely chopped
      2 cl Garlic, minced

      1 ts Pepper to taste

      1 ts Cumin powder

      1 ts Tumeric

    1/2 ts Salt or to taste

      2 tb Mustard oil

    1/2 c  Water or broth

  Heat oil in a pan and add the tumeric, then the remainder of the
  spices except for the garlic, and mix well.  Cut the meat into
  bite-sized pieces and add, frying until it becomes brown.  Add the
  garlic, then the water. Simmer gently until the meat is tender and
  the sauce has thickened somewhat, about 30 or more minutes.