Amount
Ingredient
Preparation



8
ounces
chocolate, unsweetened





1
cup
butter





5
each
eggs





3
cups
sugar





1
tablespoon
vanilla extract





1 1/2
cups
flour





2
cups
walnuts

coarsely chopped

 Melt chocolate with butter in saucepan over very low heat;  stirring constantly until smooth. Cool slightly. 

Beat eggs, sugar, and  vanilla in a large mixing bowl at high speed 1 min. Blend in chocolate  at low speed. Add flour, beating just to blend. Stir in walnuts.  

Spread in greased 13x9" pan. Bake at 375~ for 35-4 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24-32