Amount
Ingredient
Preparation



1
cup
water





3
ounce
gelatin, flavored

strawberry



1
pint
vanilla ice cream





1
each
chocolate crumb pie crust (9 to 10 inches)





1
x
chocolate kisses

(optional)

 1.  In a 4-cup glass measuring cup stir together water and gelatin. Cook, uncovered, on 1% power (high) for 1 1/2 to2 minutes.

2.  Add vanilla ice cream to the hot gelatin mixture, stirring till ice
cream is melted. Chill mixture for 35 to 3 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon.

3.  Pour chilled ice cream mixture into pie shell.  Chill about 4 hours or till ice cream is set.

4.  If desired, arrange milk chocolate kisses in a heart shape atop pie.

Serves 8