Amount
Ingredient
Preparation



3
pounds
pork

center cut loin



1
tablespoon
sage





1
teaspoon
allspice





1
teaspoon
coriander





1
teaspoon
nutmeg





8
each
peppercorns





1
tablespoon
seasoned salt





1
cup
applesauce





1/2
cup
brown sugar

 Combine sage, allspice, coriander, nutmeg, peppercorns and  season salt in food processor.   Pulse until spices are combined.

Pat dry pork roast and press spices on fat cap of roast.  Roast  in dome bbq grill until 16F. internal temperature with indirect roasting.  This can be done with a pan directly under the roast  and coals placed on either side of pan.  Roasting time should be  about 9 minutes.

During the last 3 minutes of roasting, combine applesauce  and brown sugar and coat top of roast.  Continue roasting until internal temperature is 17F.  Apply applesauce mixture until all is used.

Remove roast from grill and let set for 15 minutes before 
carving.