Amount
Ingredient
Preparation



2
tablespoons
sesame oil





2
tablespoons
vegetable oil





1
teaspoon
ginger

finely chopped



2
cups
bok choy

cut into 1/2 inch pieces



1 1/2
cups
bean sprouts





8
ounces
pork

chinese bbq



1/2
cup
chicken stock





2
tablespoons
oyster sauce





1
tablespoon
dark soy sauce





1/2
teaspoon
sugar





1
x
pepper

to taste



8
ounces
lo mein noodles

 Cook noodles in plenty of boiling water; when al dente, drain  and toss with sesame oil, set aside.  Combine sauce ingredients,  set aside.  

Heat wok, add oil.  Add ginger stir fry until fragrant (about 1 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.  Then add broth.  When broth is hot, add noodles,  cover and
cook 2 minutes.  

Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef,  lamb, shrimp or chicken. Other fresh vegetables in season can be  used in place of the sprouts and bok choy.