Amount
Ingredient
Preparation



2
tablespoons
mustard

dry



1/2
teaspoon
salt





1/4
teaspoon
pepper





1/4
cup
brown sugar

packed



2
tablespoons
soy sauce





2
tablespoons
olive oil





1
each
garlic clove

chopped



1/3
cup
lemon juice





2
each
beef, flank steak

 Whisk together first 8 ingredient in bowl to make basting  sauce place flank steaks in shallow pan (flank steaks are best if they  are tenderized first). 

Pour sauce over steaks covering them well cover and refrigerate for at least 2 hrs 

Remove steaks from  basting sauce and cook them over grill for about 3-5 min per side baste  with additional sauce as desired