1 lb Ground caribou

      4 oz Ground pork

           Salt
           Fresh ground black pepper
    1/2 md Onion; chopped

           Bread crumbs or other
           -cereal optional
           Your favorite burger spices,
           -herbs and condiments
           -to taste
      1    Egg; to bind the ingreds

  Because caribou has so little fat, you'll need to add some pork for a juicy
  burger.
  Mix all the ingredients handling as little as possible. Heat grill or
  broiler.
  Brush burgers with vegetable oil and grill about 4 minutes; turn and cook
  to
  desired doneness. Serve on rolls with your choice of condiments.