Amount
Ingredient
Preparation



1/3
cup
vinegar





1/4
cup
salad oil





2
tablespoons
sugar





2
teaspoons
onion, dried flakes





1
teaspoon
salt





1
teaspoon
dry mustard





1/2
teaspoon
celery salt





1/4
teaspoon
hot pepper sauce





4
cups
cabbage

shredded (red and or green)



1
each
carrot

grated



1/4
cup
green bell pepper

chopped

 In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, hot pepper sauce.  Mix well. Add cabbage, carrot and pepper. Toss to mix. 

Cover and refrigerate. Toss again before serving. Serves 4.