Amount
Ingredient
Preparation



4
each
salmon steaks

or fillets



1
x
mayonnaise

to brush on fish





---

-----------------------------------sauce-----------------------------------



1
bunch
scallions





2
tablespoons
olive oil

with lemon essence



1/4
cup
sake





1
x
black bean sauce

and garlic



1
x
lemon juice

fresh

 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)

2. Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.

3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice olive oil With Lemon Essence may be used) for 3 seconds. 
Add Sake and flambe, or simmer for 2 minutes.

Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.

4. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.