Amount
Ingredient
Preparation



1
teaspoon
salt





1/4
teaspoon
pepper





1
quart
stuffing mix





1
cup
oysters





1/4
cup
butter





1/4
cup
lemon juice





1/4
teaspoon
paprika





1/8
teaspoon
thyme leaves

 Season duck cavity with salt and pepper. Add oysters, drained  and chopped, to bread stuffing. Use oyseter liquid as part of liquid  to moisten. 

Lightly stuff duck. Place remainder in separate pan to  bake with duck. Mix butter, lemon juice, paprika and thyme. 

Bake  duck on rack in covered roaster in 325 deg. oven for about 2 1/2 hours.  

Baste often with lemon mixture. Baste dressing with duck drippings.  Remove cover at the last to brown duck