1    15oz  can black beans,

           Drained
      1    15oz  can tomatoes, drained

      1 c  Frozen corn

  1 1/2 c  Canned or fresh pineapple

           Chunks (more or less)
    1/2 t  Ginger

      1    2 teaspoons (to your taste)

           Curry powder
  Save some of the drained tomato or pineapple juice in case it gets too
  thick during heating.  Heat it all up in a saucepan and serve over rice or
  pasta.  You can also add chopped peppers, waterchestnuts, whatever.
  From: . Fatfree Digest [Volume 10 Issue 15]
  Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV