Amount
Ingredient
Preparation



2
cups
basil leaves

packed, washed and spun dry



1/3
cup
almonds

blanced



1
each
garlic clove





2
teaspoons
lemon juice

fresh, to taste



1
each
avocado

peeled and pitted

 In a food processor blend together the basil, the almond, the  garlc, and the lemon juice, pulsing the motor once or twice, until the  almonds are ground fine.  

Add the avocado, cut into chunks, and salt to taste  and blend the mixture until it is combined well.  Serve the chutney with  grilled meats and fish.  Makes about 1 1/2 cups.