Curried Corn and Tomato Soup recipe
Home » Recipes By Misc » Stews Recipes » Curried Corn and Tomato Soup recipe
Categories of Recipe
Appetizers Recipes
Chicken Recipes
Corn Recipes
Curry Recipes
Indian Recipes
Stews Recipes
Tomatoes Recipes
Vegetables Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 cups corn kernels
4 cups chicken stock
1 tablespoon butter
1 each bay leaf
1 cup onion finely chopped
1 cup yogurt, plain
2 teaspoons garlic minced
1 x chives chopped
1 tablespoon curry powder
3 tablespoons flour
1 large tomato in cubes
 1. Heat the butter in a saucepan and add the onion. Cook until
wilted then add the garlic.


2. Add the curry powder and flour. Stir. Add the tomato, chicken
stock and bay leaf, stirring.

Let simmer for 2 minutes.

3. Pour the soup into the container of a food processor or electric blender. Blend as thoroughly as possible.

Reheat and add the corn. Bring to the boil.

4. Remove from the heat and stir in the yogurt.

Serve sprinkled with chopped chives.
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes