Curried Corn and Tomato Soup recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 cups corn kernels
4 cups chicken stock
1 tablespoon butter
1 each bay leaf
1 cup onion finely chopped
1 cup yogurt, plain
2 teaspoons garlic minced
1 x chives chopped
1 tablespoon curry powder
3 tablespoons flour
1 large tomato in cubes
 1. Heat the butter in a saucepan and add the onion. Cook until
wilted then add the garlic.

Stir.

2. Add the curry powder and flour. Stir. Add the tomato, chicken
stock and bay leaf, stirring.

Let simmer for 2 minutes.

3. Pour the soup into the container of a food processor or electric blender. Blend as thoroughly as possible.

Reheat and add the corn. Bring to the boil.

4. Remove from the heat and stir in the yogurt.

Serve sprinkled with chopped chives.
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