Amount
Ingredient
Preparation



1
tablespoon
olive oil





2
each
onions

chopped



4
each
garlic cloves

crushed



14
ounces
tomato sauce





1/2
cup
red wine

optional



1
each
green bell pepper





1
teaspoon
basil leaves

dried



1/2
teaspoon
oregano leaves

dried

 Heat oil in a large saucpan set over medium heat.

Add onions and garlic.

Saute for 2 min.

Add remaining ingredients. Cover and bring to a boil, stirring often.

Then, reduce heat and simmer, stirring often for at least 5 min.