1 c  All-purpose flour

      2 ts Baking powder

    1/2 ts Salt

      1 ts Sugar

      1 c  Mashed cooked sweet potatoes

      3 tb Butter, melted and cooled

           Butter
           Honey, if desired
  Created by West Indians living in England, these are scrumptious.
  Preheat oven to 375F (190C).  Grease a baking sheet; set aside.  Sift
  flour, baking powder and salt into a medium-size bowl; stir in sugar.  In a
  large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter
  with a fork.  Add dry ingredients and mix to form a soft dough.  Turn out
  onto floured surface.  Roll out with a floured rolling pin or pat dough
  with your hands to make a round about 1/2-inch thick.  Cut into rounds with
  a 2-inch fluted or plain cookie cutter.  Place 1 to 1 1/2 inches apart on
  baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter.
  Bake about 20 minutes or until light brown.  Split and serve warm with
  butterand honey.  Makes about 10 scones.