Amount
Ingredient
Preparation



2
cups
romaine lettuce





2
cups
iceberg lettuce





1
cup
spinach

shredded, or swiss chard



12
each
radishes

whole or sliced



1
cup
belgian endive

curly



1
each
cucumber

sliced



2
stalks
celery

diced with tops

 Other ingredients to taste

Boston or bibb lettuce;
Red/green cabbage;
Kale or comfrey;
Chicory or sorrell;
Parsley or watercress;
Turnip, collard, beet greens
or mustard or dandelion;
onions, tomatoes, sprouts;
mushrooms; sliced fresh
Red/green/yellow peppers, sliced;
Flowerettes or broccoli;
Caulifower;
Zucchini or yellow squash, sliced, scallions or chives.
 
Mix and serve