Put in crockpot and cook about 4-6 hours on high or overnight on low. Beans should be soft (small white beans take longest, pinto beans shorter) Add spices, veggies, etc. (see below) cook about another hour.
Spices:, veggies, etc:
---A--- 1 ts dried cumin 1 ts paprika 1/4 ts cayenne pepper 1-2 tb soy sauce chili peppers, chopped green pepper, chopped can tomatoes, chopped frozen corn (good with black beans) 1/2 tsp liquid smoke tastes good added ---B--- 1 tsp cumin 1 can green chilis, chopped green pepper, chopped 1 tb soy sauce (good with white beans). ---C--- 1-2 tb soy sauce 1/4 c molasses 1/4 ts cayenne 1/2 ts dried mustard, (good with pinto or black eyed peas)
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