In medium saucepan, cook onion and garlic in oil until onion is tender.
Add chicken broth, water, barley and soy sauce; bring to a boil.
Reduce heat to low; cover. Simmer 35 minutes; add
peas.
Continue simmering 1 to 15 minutes or until liquid is absorbed and barley is tender.
Eight 1/2-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup.
Cook onion and garlic as directed above.
Add remaining ingredients; bring to a boil.
Reduce heat to low; cover. Simmer 15 to 18
minutes or until liquid is absorbed and barley is tender.
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