1/4 c  Butter Or Regular Margarine

    3/4 c  Brown Sugar; Firmly Packed

      3 ea Eggs; Lg

     12 oz Chocolate Chips; Melt & Cool

      2 t  Instant Coffee Powder

      1 t  Rum Flavoring

    1/4 c  Unbleached Flour

      1 c  Walnuts; Coarsely Chopped

      1 ea Unbaked 9" Pie Shell

      1 x  Walnut Halves

  Cream the butter and brown sugar together in a bowl until light and
  fluffy, using an electric mixer at medium speed.  Add the eggs, one at a
  time, beating well after each addition.  Add the cooled chocolate, coffee
  powder, and rum flavoring, blending well.  Stir in the flour and the
  chopped walnuts and turn into the unbaked pie shell.  Arrange the walnut
  halves in a circle around the edge of the pie.  Bake in a preheated 375
  degree F. oven for 25 minutes or until set around the edge.  Cool on a
  wire rack.