Peel and devein shrimp and cut chicken into 1 inch cubes.
Combine Garlic, onion owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 1 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.
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