Amount
Ingredient
Preparation



4
pounds
pork ribs

cut in pieces



1
each
lemon





1
large
onion





1
cup
ketchup





1/3
cup
worcestershire sauce





1
teaspoon
chili powder





1
teaspoon
salt





2
dashes
hot chili sauce





2
cups
water

 Place ribs in shallow roasting pan, meaty side up.  On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 45 F degrees, 3 minutes. 

Combine remaining ingredients; bring to a boil and pour over ribs.  Continue baking in a moderate oven, 35 F degrees,  about 2 hours, basting ribs with the sauce every 15 minutes.