Amount
Ingredient
Preparation



10
pounds
lamb, leg whole





1/2
cup
yogurt, plain





1
tablespoon
salt





1
tablespoon
turmeric





2
tablespoons
paprika





1/4
cup
cumin





2
teaspoons
cloves





2
teaspoons
nutmeg





5
tablespoons
vegetable oil

 Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal  about 7 min. per side.