Amount
Ingredient
Preparation



6
each
lamb

loin chops, 1 inch thick



1/4
teaspoon
bouquet garni

for lamb



1/4
cup
butter

melted



1/2
cup
white wine

dry



1
x
salt





1
x
black pepper

fresh ground

 Arrange lamb chops in large glass baking pan,  Combine  melted butter and wine; crush Bouquet Garni and add to butter and wine. Pour  over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 3 minutes, turning  several times and basting frequently with remaining marinade. Season to taste  with salt and
pepper.