Amount
Ingredient
Preparation



1
package
yeast





1/4
teaspoon
sugar





2 3/4
cups
bread flour





2
tablespoons
gluten





1
teaspoon
salt





1/8
teaspoon
baking soda





1
cup
sharp cheddar cheese

shredded



1/2
cup
corned beef

canned, chopped



1/2
cup
barbecue sauce

bottled



3/4
cup
water

very warm



1/3
cup
corned beef

canned, chopped



1/4
teaspoon
ginger

 Place all the ingredients (EXCEPT THE 1/3 CUP CORNED beef) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 195s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.