Amount
Ingredient
Preparation



1
teaspoon
seasoned salt





1/8
teaspoon
black pepper

coarsely ground



2
each
chicken breast halves, boneless and skinless





4
each
buns

split and toasted



4
slices
swiss cheese





4
slices
ham

baked, warmed



1
x
lettuce

leaves





---

------------------------------peach mint salsa------------------------------



1
each
peach

fresh california, chopped



1/3
cup
green onions

chopped



1
each
tomato

chopped



1 1/2
tablespoons
mint leaves

chopped fresh



1/4
teaspoon
chili powder







---

---------------------------savory grilled peaches---------------------------



4
each
peaches

fresh california

 Combine seasoned salt and pepper.

Lossen one edge of chicken skin and rub seasoning mixture underneath skin.

Cook chicken skin-side  down on covered grill over medium, indirect heat about 3-25 minutes or until  chicken is tender and no longer pink.

Remove and discard skin. 

Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce.

Serve with Savory Grilled Peaches.

Makes 4 hearty sandwiches.

CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 35'F. oven for about 3 minutes or until chicken is tender and no  longer pink.

Continue as directed.

TIP: Sandwiches are delicious served either hot or cold.

PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers.

Makes about 1 1/2 cups.

SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and  cook an additional 4 minutes or until heated through.

Makes 4 servings.