Amount
Ingredient
Preparation



12
pounds
beef brisket

trimmed



6
cups
barbeque sauce





2
cups
water





50
each
hamburger buns

 Place briskets in a large roasting pan.

Combine barbecue sauce and water; pour over meat.

Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender.

Remove meat from juices; cool. Skim fat from juices.

Thinly slice meat; return to pan and heat in juices.

Serve on buns.