Amount
Ingredient
Preparation



20
ounces
venison

chops



6
ounces
beer





1
large
onion

chopped



1
tablespoon
butter





2
ounces
garlic

 Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices.

Place chops on foil.  Add beer, chopped onion and butter.

Sprinkle garlic salt on chops each time you turn them.

When chops are done, remove foil from grill.

Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.