Amount
Ingredient
Preparation



2
pounds
shrimp

medium whole



1 1/2
sticks
butter





1/2
cup
olive oil





2
each
lemons





6
each
garlic cloves

pressed



3
tablespoons
worcestershire sauce





1/2
teaspoon
cayenne pepper





1
tablespoon
salt





1/2
teaspoon
pepper





1
tablespoon
italian seasoning





1
x
bread, french

 Melt butter in a large, shallow baking pan.  Add 1 1/2 squeezed lemons & everything except shrimp.  Let simmer 5 minutes.   Wash shrimp (leave shells on) & place in pan, & baste.  

Bake at 35 degrees until shrimp are pink on top, 5-8 minutes.  
Turn shrimp,  salt & pepper lightly, &  bake 1 minutes. 
Squeeze 1/2 lemon & a  few dashes Worcestershire on top & serve with French bread for  dipping that great sauce.